Passed and Plated Appetizers

A sampling of our most popular hors d’oeuvres include, but is not limited to, the following:

Each menu item is detailed with how each item is served: H=Hot, C=Cold/Room Temperature

Chicken Appetizers: $3 per person

Boneless Chicken Wings:  Barbecue (DF, GF), Buffalo (GF), or Teriyaki (DF, GF) H

Caprese Salad Skewers with Grilled Chicken and Balsamic Reduction (GF) C

Chicken Croquettes with Garlic Aioli H

Chicken Broccoli Bites (GF) H

Chicken Meatball with Buffalo Sauce H

Chicken Steamed Dumpling with Sesame Seeds and Chili Sauce (DF) H

Chili Lime Chicken Skewers (DF, GF) C

Country Style Chicken Pate with Crudite and Crostini C

Creamy Jalapeno Chicken Dip with Tortilla Chips (GF) H

Fiesta Chicken Eggrolls with Chipotle Crema H

Halloumi Crostini with Grilled Chicken and Bruschetta (GF) C

Lemony Souvlaki Chicken Skewer with Garlic Lemon Yogurt Sauce (GF) C

Marinated and Grilled Chicken Skewers with Peppers and Onions (GF) C

Mozzarella Stuffed Chicken Parmesan Bites with Marinara Sauce H

Spicy Chicken Taquito with Cilantro Cream Sauce H

Tempura Chicken Bites with Asian Orange Sauce (DF) H

Vol-au-vent: Chicken Stuffed Puff Pastry H

Warm Buffalo Chicken Dip with Pita Chips H

Seafood Appetizers: $4 per person

Cajun Deviled Egg with Butter Poached Shrimp (GF) C

Classic Deviled Egg with Crispy Fried Oyster H

Crispy Coconut Shrimp with Mango Chutney (DF) H

Crispy Salmon Bites with Hot Honey (DF) H

Individual Crab Cakes with Remoulade and Capers H

Salmon Croquettes with Hollandaise Sauce H

Shrimp and Cucumber Sushi Bites (GF) C

Salmon Puff Pastry Bites with Asiago C

Shrimp Ceviche with Diced Red Onion and House Corn Tortilla Chips (GF, DF) C

Shrimp Fritter with Spicy Remoulade H

Smoked Salmon Canapes with Dill, Lemon Zest, and Crème Fraiche C

Pork Appetizers: $3 per person

Bacon-Wrapped Blue Cheese Stuffed Dates (GF) C

Bacon Wrapped Cocktail Sausages with Barbeque Glaze H

Bacon-Wrapped Jalapeno Poppers (GF) H

BBQ Glazed Bacon Wrapped Water Chestnuts (GF, DF) H

BLT Canape with Bourbon Bacon Jam C

Brie and Balsamic Grape Crostini with Crispy Prosciutto C

Butternut Squash Tartlet with Crispy Sage, Creme Fraiche, and Prosciutto C

Caramelized Onion, Bacon, and Blue Cheese Flatbread with Chives C

Chorizo Meatballs with Orange Glaze H

Crispy Loaded Baked Potato Bites with Bacon and Chive Sour Cream H

Crunchy Pork Dumpling with Sesame Seeds and Chili Sauce (DF) H

Gourmet Charcuterie and Cheese Cups with Olive, Cornichon, Fresh Fruit, and Crackers C

Gourmet Pigs in a Blanket with Everything Bagel Seasoning and Spicy Mustard Sauce C

Ham Croquettes with Paprika Aioli H

Italian Sausage Antipasti Skewers (GF) C

Pork Lumpia with Sweet Chili Sauce (DF) H

Sausage Balls (DF) H

Sorghum Glazed Pork Belly on Grit Cake with Pickled Vegetables H

Soul Rolls (mac n’ cheese, fried cabbage, and BBQ pulled pork egg roll) with Barbecue Sauce H

Twice Baked Stuffed Red Skin Potatoes with Chive, Bacon, and Cheddar Cheese (GF) H

Warm Crispy Goetta Bites H

Beef Appetizers: $3.50 per person

All American Beef Cheeseburger Sliders (served with pickle chips) H

Asian Meatball with Teriyaki H

Bacon Wrapped Steak Bite Skewers (GF) H

Beef Empanadas with Chimmichurri Sauce C

Beef Lasagna Crostini with Herbed Ricotta H

Beef Tenderloin Crostini with Horseradish Cream, Capers, and Microgreens C

Beef Teriyaki Kebob with Soy Ginger Reduction (DF) H

Cheeseburger Eggrolls with Spicy Ketchup H

Cranberry Chili Meatballs H

Crunchy Taco Cups with Seasoned Ground Beef, Cheddar, Sour Cream, and Salsa C

Dirty Rice Bites with Crispy Flaming Hot Cheetos Crust (GF) H

French Onion Soup Bites C

Ground Beef and Caramelized Onion Puff Pastry Purses with Romesco Sauce (contains nuts) C

Marinated and Grilled Beef Skewers with Peppers and Onions (GF) H

Miniature Beef Wellingtons with Mushroom Duxelle and Dijonaise C

Philly Cheesesteak Eggrolls with Thousand Island Dipping Sauce H

Rueben Crostini with Kosher Pickle C

Roast Beef and Chive Pinwheels C

Roast Beef, Smoked Gouda, and Caramelized Onion Slider C

Savory Meatball with Coca-Cola Barbecue Sauce H

Skyline Chili Cheese Dip with Pita Chips H

Steak Crostini with Bearnaise and Chive C

Sundried Tomato Meatball with Marinara H

Vegetarian Appetizers: $2.50 per person

Antipasta Salad Skewers with Mozzarella, Cucumber, Artichoke Heart, Tomato, and Olive (V, GF) C

Assorted Cheese Tray: Mild Cheddar, Swiss, and Smoked Gouda (V) C

Basil Pesto Palmiers (Nut Free, V) C

Beet Tartar with Orange, Balsamic, and Fennel with Rice Crisps (DF, GF, Vegan) C

Benedictine Cucumber Dip with Seasonal Crudite and Crostini (V) C

Buffalo Fried Cauliflower with Buttermilk Ranch (V) H

Buffalo Tofu Bites with Buttermilk Ranch (V) H

Caprese Salad Skewers with Balsamic Reduction (GF, V) C

Cheddar Cheese Stuffed Potato Croquettes with Marinara Sauce (V) H

Classic Deviled Eggs (GF, V) C

Corn Fritter with Old Bay Creole Sauce (V) H

Crispy Mac n’ Cheese Bites (V) H

Crispy Parmesan Arrancini with Spicy Arrabiata Sauce (V) H

Crispy Vegetable Spring Rolls (V) H

Crunchy Taco Cups with Seasoned Black Beans, Cheddar, Sour Cream, and Salsa (V) C

Crunchy Vegetable Dumpling with Sesame Seeds and Chili Sauce (DF, V) H

Cucumber Cups with Olives, Cream Cheese, and Capers (GF, V) C

Falafel Bite with Tzatziki Sauce (V) H

Fresh and Cool Gazpacho Shooter (DF, GF, Vegan) C

Fried Green Tomato Canape with Green Tomato Chowchow and Goat Cheese (V) H

Goat Cheese and Fig Jam on Crostini (V) C

Hummus Stuffed Baby Bell Pepper with Pico de Gallo (DF, GF, Vegan) C

Hush Puppy with Tartar Sauce (V) H

Individual Crudite Cups with Seasonal Hummus (DF, GF, Vegan) C

Loaded Baked Potato Bites with Sour Cream and Chive (V) H

Olive Tapenade with Roasted Red Peppers and Pitas (DF, Vegan) C

Parmesan and Chive Gougeres (V) C

Pistachio Crusted Goat Cheese Truffles with Port Reduction and Crackers (V) C

Potato Samosas with Mint Chutney (Vegan, DF) H

Roasted Artichoke Pesto Dip with Crostini (V) H

Roasted Red Skin Potato Wedges with Dill Buttermilk Sauce (GF) H

Salted Sugar Puff Pastry Flowers with Almond Paste (V) C

Savory Miniature Cheesecake with Cracker Crumb Crust and Confit Tomatoes (V) C

Savory Rosemary and Parmigiano Biscotti (V) C

Scallion Vichyssoise Soup Shooter (GF, V) C

Seasonal Fruit Skewers with Orange Vanilla Yogurt Dip (GF, V) C

Seasonal Fruit Skewers with Graeters Black Raspberry Chip Fruit Dip (V) C

Spicy Bourbon Pimento Cheese Dip with Pretzel Crostini (V) C

Spinach and Artichoke Phyllo Tartlets (V) C

Sweet and Sour Tofu Skewer with Peppers and Pineapple (Vegan) H

Tempura Tofu Bites with Sweet and Sour Sauce (Vegan) H

Twisted Deviled Eggs (Deviled Egg Stuffed Red Skin Potatoes) (GF) H

Vegetable Spring Rolls in Rice Wrappers (DF, GF, Vegan) H

Vegetable Steamed Dumpling with Sesame Seeds and Chili Sauce (DF, V) H

Warm Spinach Artichoke Dip with Pita Chips (V) H

Whipped Brie Mousse Crostini with Balsamic Grapes (V) C

Whipped Feta and Sundried Tomato Dip with Crudite and Crostini C

Whipped Sundried Tomato and Feta Phyllo Tartlet (V) C

White Bean, Leek, and Truffle Crostini (Vegan, DF) C

Wild Mushroom Pate with Shallot and Roasted Garlic with Crudite and Crostini C

Za’atar Crusted Tofu with Green Tahini Dressing (GF, Vegan) H

Zucchini Fritters with Creamy Dilled Lemon Sauce H

Platter Presentations: $5 per person

Barbecue Shrimp Presentation with Corn Salsa (DF, GF) C

Blackened Shrimp Skewers with Mango Salsa (GF, DF) C

Caprese Salad Tray (Sliced Fresh Mozzarella, Tomato, Basil Pesto, Red Onion, and Balsamic Reduction) C

Chilled Grilled Shrimp Presentation with Avocado Cream and Classic Cocktail Sauce (GF) C

Gourmet Charcuterie Presentation with Cheese, Fruits, Nuts, Crackers and Chutney C

Gourmet Cheese, Fruit, and Nut Platter with Crackers and Chutney (V) C

Mediterranean Mezze with Hummus, Tzatziki, Marinated Feta, Pita Chips, and Olives (V) C

Mint Julep Marinated Shrimp Presentation with Chimichurri Dipping Sauce C

Seasonal Crudite Platter with Green Goddess Dressing (GF, V) C

Seasonal Crudite Platter with Roasted Red Pepper Hummus (Vegan, GF, DF)

Seasonal Fruit Presentation with Orange Yogurt Dip (GF) C

Smoked Salmon Presentation with Crostini, Capers, Creme Fraiche, and Dill C

Trio of Hummus with Crudite Vegetables (Vegan, GF, DF) C