Monthly Cooking Classes

Interested in honing you skills in the kitchen with classically trained industry professionals? Or maybe you are looking for something fun to do with friends and family? Our monthly interactive cooking classes will fit the bill! You are welcomed into our commercial kitchen to work with us on a variety of skills and techniques, which will introduce you to ethnic cuisines, planning strategies,  and new ingredients. With different class topics each month, there are endless possibilities for fun.

We make these classes engaging with hands-on demonstrations, interactive work stations, and refreshments. Plus you take home tastings and recipes to experiment with yourself. These creative classes are perfect for all ages and skill levels. We look forward to cooking with you this month!

Register for Our Next Class Today!

January Cooking Class – Rock Your Risotto

Creamy, decadent and perfect for cold weather, risotto is one of our favorite dishes as an entrée or a side – and the possibilities are nearly endless.  Join us to celebrate the classics and then get imaginative with different grains (think it’s just rice?  Think again!), ingredients and flavors from around the world.  Whether you’re a risotto novice or an afficionado, there’s something here for you.  Come cook with us!

February Cooking Class – Beyond The Recipe

What do you do when you go to make a favorite recipe and you can’t find a key ingredient? Or what if those heirloom tomatoes are calling out your name? How do you change up dishes and invent new ones? Learn some “clean out your fridge” staples, along with ways to balance and harmonize flavors. Feel free to bring a favorite ingredient with you and we’ll fit into our dishes. Come cook with us!