Plated Desserts

Looking to elevate your sweet treats at the end of your meal? Look no further than our Plated Desserts! These desserts are a course of their own, and allow your guests to linger over a thoughtfully crafted and plated dessert right at their guest tables. Make sure to leave ample room for dessert!

Classic Carrot Cake with Lemon Drizzle Glaze and Candied Carrot (DF)

Classic Cheesecake Mousse with Honeyed Peaches and Cranberry Orange Brittle (GF)

Creamy Peanut Butter Mousse with Peanut Brittle and Candied Apple Slice (GF)

Decadent Chocolate Cheesecake with Buttered Rum Sauce and Pistachio Brittle

French Silk Chocolate Pie Slice with Strawberries and Chantilly Crème

Gluten-Free Spice Cake With Macerated Stone Fruit and Sunflower Brittle (GF, DF)

Hazelnut Dacquoise with Espresso Swiss Buttercream (GF)

Individual Apple Galette with Bourbon Crème Anglaise or Salted Caramel Sauce

Silky Vanilla Pastry Cream with Fresh Berries and Sea Salt Shortbread

Sticky Toffee Pudding Cake (with Toffee-Caramel Sauce) topped with Bourbon Whipped Cream