Passed and Plated Appetizers

A sampling of our most popular hors d’oeuvres include, but is not limited to, the following:

Chicken Appetizers: $3 per person

Boneless Chicken Wings:  Barbecue (DF, GF), Buffalo (GF), or Teriyaki (DF, GF)

Chicken Croquettes with Garlic Aioli

Chicken Meatball with Buffalo Sauce

Chicken Steamed Dumpling with Sesame Seeds and Chili Sauce (DF)

Chili Lime Chicken Skewers (DF, GF)

Creamy Jalapeno Chicken Dip with Tortilla Chips (GF)

Fiesta Chicken Eggrolls with Chipotle Crema

Halloumi Crostini with Grilled Chicken and Bruschetta (GF)

Lemony Souvlaki Chicken Skewer with Garlic Lemon Yogurt Sauce (GF)

Mozzarella Stuffed Chicken Parmesan Bites with Marinara Sauce

Spicy Chicken Taquito with Cilantro Cream Sauce

Tempura Chicken Bites with Asian Orange Sauce (DF)

Warm Buffalo Chicken Dip with Pita Chips

Seafood Appetizers: $4 per person

Cajun Deviled Egg with Butter Poached Shrimp (GF)

Crispy Coconut Shrimp with Mango Chutney (DF)

Individual Crab Cakes with Remoulade and Capers

Salmon Croquettes with Hollandaise Sauce

Salmon Puff Pastry Bites with Asiago

Shrimp Ceviche with Diced Red Onion and House Corn Tortilla Chips (GF, DF)

Shrimp Fritter with Spicy Remoulade

Smoked Salmon Canapes with Dill, Lemon Zest, and Crème Fraiche

Pork Appetizers: $3 per person

Bacon-Wrapped Blue Cheese Stuffed Dates (GF)

Bacon-Wrapped Jalapeno Poppers (GF)

BLT Canape with Bourbon Bacon Jam

Brie and Balsamic Grape Crostini with Crispy Prosciutto

Caramelized Onion, Bacon, and Blue Cheese Flatbread with Chives

Crispy Loaded Baked Potato Bites with Bacon and Chive Sour Cream

Crunchy Pork Dumpling with Sesame Seeds and Chili Sauce (DF)

Gourmet Pigs in a Blanket with Everything Bagel Seasoning and Spicy Mustard Sauce

Ham Croquettes with Paprika Aioli

Italian Sausage Antipasti Skewers (GF)

Pork Lumpia with Sweet Chili Sauce (DF)

Soul Rolls (mac n’ cheese, fried cabbage, and BBQ pulled pork egg roll) with Barbecue Sauce

Twice Baked Stuffed Red Skin Potatoes with Chive, Bacon, and Cheddar Cheese (GF)

Beef Appetizers: $3 per person

Asian Meatball with Teriyaki

Bacon Wrapped Steak Bite Skewers (GF)

Beef Empanadas with Chimmichurri Sauce

Beef Teriyaki Kebob with Soy Ginger Reduction (DF)

Cheeseburger Eggrolls with Spicy Ketchup

Cranberry Chili Meatballs

Crunchy Taco Cups with Seasoned Ground Beef, Cheddar, Sour Cream, and Salsa

Dirty Rice Bites with Crispy Flaming Hot Cheetos Crust (GF)

French Onion Soup Bites

Miniature Beef Wellingtons with Mushroom Duxelle and Dijonaise

Philly Cheesesteak Eggrolls with Thousand Island Dipping Sauce

Rueben Crostini with Kosher Pickle

Roast Beef and Chive Pinwheels

Savory Meatball with Coca-Cola Barbecue Sauce

Sundried Tomato Meatball with Marinara

Vegetarian Appetizers: $2 per person

Basil Pesto Palmiers

Beet Tartar with Orange, Balsamic, and Fennel with Rice Crisps (DF, GF, Vegan)

Buffalo Tofu Bites with Buttermilk Ranch

Caprese Salad Skewers with Balsamic Reduction (GF)

Cheddar Cheese Stuffed Potato Croquettes with Marinara Sauce

Classic Deviled Eggs (GF)

Corn Fritter with Old Bay Creole Sauce

Crispy Mac n’ Cheese Bites

Crispy Parmesan Arrancini with Spicy Arrabiata Sauce

Crunchy Taco Cups with Seasoned Black Beans, Cheddar, Sour Cream, and Salsa

Crunchy Vegetable Dumpling with Sesame Seeds and Chili Sauce (DF)

Cucumber Cups with Olives, Cream Cheese, and Capers (GF)

Falafel Bite with Tzatziki Sauce

Fresh and Cool Gazpacho Shooter (DF, GF, Vegan)

Fried Green Tomato Canape with Green Tomato Chowchow and Goat Cheese

Goat Cheese and Fig Jam on Crostini

Hummus Stuffed Baby Bell Pepper with Pico de Gallo (DF, GF, Vegan)

Hush Puppy with Tartar Sauce

Individual Crudite Cups with Seasonal Hummus (DF, GF, Vegan)

Olive Tapenade with Roasted Red Peppers and Pitas (DF, Vegan)

Parmesan and Chive Gougeres

Pistachio Crusted Goat Cheese Truffles with Port Reduction and Crackers

Potato Samosas with Mint Chutney (Vegan, DF)

Roasted Artichoke Pesto Dip with Crostini

Roasted Red Skin Potato Wedges with Dill Buttermilk Sauce (GF)

Savory Miniature Cheesecake with Cracker Crumb Crust and Confit Tomatoes

Savory Rosemary and Parmigiano Biscotti

Scallion Vichyssoise Soup Shooter (GF)

Seasonal Fruit Skewers with Orange Vanilla Yogurt Dip (GF)

Spicy Bourbon Pimento Cheese Dip with Pretzel Crostini

Spinach and Artichoke Phyllo Tartlets

Tempura Tofu Bites with Sweet and Sour Sauce (Vegan)

Twisted Deviled Eggs (Deviled Egg Stuffed Red Skin Potatoes) (GF)

Vegetable Spring Rolls in Rice Wrappers (DF, GF, Vegan)

Wild Mushroom Pate with Shallot and Roasted Garlic with Crudite and Crostini

Zucchini Fritters with Creamy Dilled Lemon Sauce

Platter Presentations: $5 per person

Barbecue Shrimp Presentation with Corn Salsa (DF, GF)

Blackened Shrimp Skewers with Mango Salsa (GF, DF)

Chilled Grilled Shrimp Presentation with Avocado Cream and Classic Cocktail Sauce (GF)

Gourmet Charcuterie Presentation with Cheese, Fruits, Nuts, Crackers and Chutney

Gourmet Cheese, Fruit, and Nut Platter with Crackers and Chutney (V)

Mediterranean Mezze with Hummus, Tzatziki, Marinated Feta, Pita Chips, and Olives (V)

Seasonal Crudite Platter with Green Goddess Dressing (GF)

Seasonal Fruit Presentation with Orange Yogurt Dip (GF)

Trio of Hummus with Crudite Vegetables (Vegan, GF, DF)