Gourmet Menu

Gourmet Buffet or Plated Menu Items

Below is a selection of our most popular entrees, sides, and salads to help you build your perfect buffet for wedding, corporate event, fundraiser, and social gathering. This menu is not exhaustive and we are more than happy to customize any of these selections to best suit your unique tastes. We hope this menu serves as inspiration! Pricing per item is based on market prices.



Boursin Stuffed Chicken Breast with Caramelized Onion Pan Sauce

Prosciutto Wrapped Chicken Saltimbocca with White Wine Pan Sauce

Marinated and Grilled Chicken Breast with Bruschetta Topping

House Rolled Chicken Cordon Bleu

Mushroom and Gruyere Stuffed Chicken Breast with Dijon Pan Sauce

Chicken Piccata with Caper White Wine Sauce


Peppercorn Crusted Beef Tenderloin with Creamy Horseradish Sauce

Cajun Rubbed Sirloin Steak with Cajun Cream Sauce

Braised Flank Steak with Red Wine and Mushrooms

Marinated and Grilled Flank Steak with Chimichurri and Au Jus

Savory Beef Tips with Beef Demi Glace


Pork Tenderloin with Blueberry Gastrique

Bacon Wrapped Pork Loin with Maple Dijon Glaze

Feta, Spinach, and Roasted Red Pepper Pork Loin with Roasted Red Pepper Coulis

Mediterranean Pulled Pork Shoulder with Fennel, Tomatoes, and Olives


Grilled Salmon Filet with Charred Citrus and Herb Butter

Seared Salmon Filet with Garlic Spinach Cream Sauce

Shrimp Scampi with Parsley and Lemon

Butter Poached Cod with Bay and Lemon Buerre Blanc

Pan Seared Barramundi Roulade with Tomato Fondue

Vegetarian Entrees

(most of these items can be made Vegan)

Aromatic Indian Roasted Vegetables and Lentils with Cilantro Yogurt

Greek Cheese Tortellini with Olives, Tomato, Artichokes, and Zucchini

Penne Pasta with Primavera Vegetables, Fresh Mozzarella, and Basil Pesto

Ratatouille Quinoa with Feta Cheese and Crispy Capers

Spinach and Quinoa Stuffed Portobello Mushroom

Marinated Tofu Steaks with Savory Soy Glaze

Jackfruit Pot Pie with Cornmeal Polenta Crust and Savory Vegetables

Chickpea Tagine with Dates and Basmati Rice



Confit Garlic Red Skin Mashed Potatoes

Loaded Mashed Idaho Potatoes with Green Onions, Cheddar, and Bacon

Salt and Vinegar Roasted Fingerling Potatoes with Rosemary and Thyme

Parmesan Crusted Potatoes

Potato Au Gratin

Shredded Potatoes with Parmesan Mornay

Candied Sweet Potato Halves with Bruleed Brown Sugar, Pecans, and Cinnamon

Mashed Butternut Squash and Sweet Potatoes with Sage Brown Butter

Parmesan Risotto with Crispy Shallots

Red Wine Risotto with Fennel and Thyme

Wild Rice and Brown Rice Pilaf with Cranberries and Pecans

Orzo Pasta with Lemon Zest, Parmesan, and Parsley

Savory Corn Casserole with Cheddar Cheese

Rigatoni with Melange of Mushrooms and Parmesan Cream

Farro Sweet Potato Risotto


Sauteed Green Beans with Citrus and Shallots

Blistered Asparagus with Charred Cherry Tomatoes

Paprika and Maple Glazed Baby Carrots

Steamed Broccoli with Roasted Red Peppers

Grilled Vegetable Skewers with Balsamic Reduction

Broccolini with Lemon Parsley Gremolata

Tandori Spiced Vegetable Medley

Bourbon Roasted Carrots and Parsnips

Assorted Summer Squash Battonet with Oregano

Roasted Brussles Sprouts with Bacon, Apple, and Sherry Vinegar

Corn Maque Choux (corn, peppers, and onions)

Spaghetti Squash with Chickpeas, Parsley, and Feta Cheese


Radicchio and Romaine Caesar Salad with Parmesan and Crispy Croutons

Summer Berries Salad with Cranberries, Feta Cheese, Candied Pecans, and Sunflower Seeds with

Balsamic Vinaigrette

Harvest Salad with Butternut Squash, Goat Cheese, Pepitas, Granny Smith Apple, and Dried Apricots with Sherry Vinaigrette

Antipasti Salad with Cucumber, Tomato, Red Onion, Artichokes, Chickpeas, Olives, and Parmesan with

Creamy Garlic Dressing

Strawberry Fields Salad with Arugula, Red Onion, Blue Cheese, Cashew Brittle and Toasted Walnuts with Red Wine Vinaigrette

House Salad with Shredded Carrot, Cucumber, Tomato, Cheddar Cheese, and Croutons with

Buttermilk Ranch, Balsamic Vinaigrette

Bread Basket

Ciabatta – Tuscan Ciabatta – Soft Pretzel Breadsticks – Soft White Dinner Roll – Wheat Dinner Roll

Many of these menu items are also suitable for other service styles, such as a Plated Dinner, Chef Attended Action Station, or Family Style Dining! Also, consider a combination of service styles, as well as including Appetizers, Dessert Miniatures, or Stations to your next catering event.

Call our Commissary at 859-916-5910 or email us at contact@katescatering.co for availability and pricing information.